Ingredients
Discover our ingredients.
Boost the nutritional profile of your products
LifyWheat wheat flakes contain twice the fibre of oat flakes to help you easily achieve “source of fibre” or “high in fibre” claims, while improving the Nutri-Score of your recipes.
Combine well-being and pleasure in every bite
Naturally rich in resistant starch, LifyWheat wheat flakes support digestive comfort and better blood sugar regulation, without compromising taste or texture.
A natural and transparent ingredient
Simply declared as “wheat flakes,” they meet clean label expectations from consumers seeking naturalness and simplicity.
Flakes that combine pleasure and health
LifyWheat wheat flakes are a natural alternative to oat flakes, with twice the fibre content. They blend easily into everyday products to enrich the diet with fibre and resistant starch. A simple way to support digestive well-being and better blood sugar regulation, all without compromising on taste.
A natural ingredient to improve Nutri-Score
More than 25% fibre, LifyWheat flakes make it easy to achieve “source of fibre” and “high in fibre” claims. They adapt to a wide range of applications and help improve Nutri-Score effortlessly. Declared simply as “wheat flakes,” they meet consumers’ clean label expectations.
An innovation at the heart of your application markets
