Ingredients
Discover our ingredients.
The power to promote well-being
Contains 10 times more fibre than standard wheat flour, with a high level of resistant starch, a type of fibre that is good for you!
The power to make your products more desirable
The best way to announce the “high in fibre” claim and improve the Nutri-Score, while preserving the organoleptic properties of your products.
The power to act transparently
Easily integrates into manufacturing processes as a partial or total replacement for standard flour.
A white flour that’s good for consumers
LifyWheat is a unique wheat flour offering ten times more fibre than regular flour. It blends easily into recipes without compromising taste or texture, meeting the growing consumer demand for nutrition and well-being. Thanks to its high resistant starch content, LifyWheat helps improve digestive comfort and regulate blood sugar levels, while remaining compatible with standard industrial processes. It provides a simple and effective solution for enriching products with fibre without changing consumption habits.
A clean label solution that meets consumers’ expectations
LifyWheat wheat flour integrates seamlessly into existing formulations to enrich recipes with fibre, without requiring major process changes. It easily enables “source of fibre” and “high in fibre” claims, while contributing to an improved Nutri-Score. Versatile and transparent, it is suitable for all applications and can simply be declared as “wheat flour.”
An innovation at the heart of your application markets
A flour conquering the world
From the collaboration between the teams at Limagrain Ingredients and CSIRO, the company Arista Cereal Technologies was born, responsible for the global deployment and protection of amylose-rich wheat. The wheat is currently cultivated in North America, Europe, and Australia. It is imported to Japan from Australia and subsequently marketed by exclusive partners under different flour brands in these regions.
