Ingredients
Discover our ingredients.
A unique wheat variety selected for its nutritional characteristics
It took 20 years of research by the teams at Limagrain Ingredients and CSIRO (Commonwealth Scientific and Industrial Research Organisation, an Australian government agency dedicated to scientific research) to develop a wheat variety with unique nutritional characteristics.
A wheat rich in amylose
Traditionally, wheat starch granules are composed of two types of molecules: amylopectin, which makes up 75%, and amylose, which accounts for 25%. For LifyWheat, its starch is predominantly composed of amylose, resulting in a flour rich in resistant starch with multiple health benefits.
A white flour that’s good for consumers
LifyWheat is a unique wheat flour offering ten times more fibre than regular flour. It blends easily into recipes without compromising taste or texture, meeting the growing consumer demand for nutrition and well-being. Thanks to its high resistant starch content, LifyWheat helps improve digestive comfort and regulate blood sugar levels, while remaining compatible with standard industrial processes. It provides a simple and effective solution for enriching products with fibre without changing consumption habits.
FLAKES THAT COMBINE PLEASURE AND WELLNESS
LifyWheat wheat flakes offer a natural alternative to oat flakes, with twice the fibre content. Easy to add to your everyday recipes, they enrich your diet with fibre and resistant starch. A simple way to support digestive comfort and help regulate blood sugar, all while keeping the full pleasure of taste.
An innovation at the heart of your application markets
Meet the LifyTeam!
Ludovic
Farmer of Limagrain
Cooperative
Guillaume
Miller
Raphaël
Industrial Applications
Manager Bakery
Cécile
Key Account Manager