The power to promote well-being
Contains 10 times more fibre than standard wheat flour, with a high level of resistant starch, a type of fibre that is good for you!
The power to make your products more desirable
The best way to announce the “high in fibre” claim and improve the Nutri-Score, while preserving the organoleptic properties of your products.
The power to act transparently
Easily integrates into manufacturing processes as a partial or total replacement for standard flour.
Why consume LifyWheat?
- Promote well-being with high fibre products
- Without compromising on taste, pleasure and nutrition!
- Maintain your eating habits by consuming your daily products
- Help after-meal blood sugar control
- Enrich your microbiota with resistant starch
- Choose products with the best nutritional profile
Enhance your recipes with LifyWheat
- Easy to use, with no major changes in processes
- Easily achieve nutritional claims such as “source of fibre” or “high in fibre”
- Improve the Nutri-Score to make products even more desirable
- Versatile ingredient, it integrates into all applications
- A Clean Label declaration: “Wheat flour” naturally
Meet the LifyTeam!
Ludovic
Farmer of Limagrain
Cooperative
Guillaume
Miller
Raphaël
Industrial Applications
Manager Bakery
Cécile
Key Account Manager