Boost the power of your products' appeal!
LifyWheat wheat flour improves the nutritional profile of your products, enabling you to reach nutritional claims (source of fibre / high in fibre) or improve the Nutri-Score of your products.
With LifyWheat, the ordinary turns into the extraordinary!
Easy to incorporate into recipes, LifyWheat white wheat flour can be used as partial or total replacement for standard white wheat flour, while preserving the organoleptic properties of the products.
Tailor-made support
We act in the interest of consumers and aim to make everyday products better for as many people as possible. Our R&D team is by your side to guide you throughout the development of your projects.